Creamy Loaded Red Potatoes: Perfectly Crispy and Savory

Tender red potatoes coated in a Parmesan cream sauce, then topped with crispy bacon and fresh green onions! #creamypotatoes #loadedpotatoes

---

Why You’ll Love These Creamy Red Potatoes

• Rich & Creamy – The Parmesan sauce is so delicious and pairs perfectly with the roasted potatoes.

• Savory & Crispy – Crispy bacon and fresh green onions add the perfect contrast to the creamy potatoes.

• Easy to Make – Simple ingredients and minimal prep.

• Versatile – Enjoy as a side or on its own!

Ingredients You'll Need

• Small red potatoes

• Olive oil

• Italian seasoning

• Garlic powder

• Onion powder

• Salt + pepper

• Bacon

• Green onions

• Heavy cream

• Parmesan cheese

• Flour

  
  

Cooking Utensils Needed

• Cutting boards

• Knives

• Sauce pan (to make the cream sauce)

• One nonstick pan (for the potatoes and bacon)

• Whisk

• Cooking Spatula/Spoon

• Measuring tools (measuring cups/spoon)

Substitutions

Here are some easy substitutions to keep this recipe flexible and delicious but keep in mind that they may slightly change the flavor or texture compared to the original recipe:

Potatoes → Cauliflower

Pork bacon → Turkey bacon

Heavy cream → Almond milk

Need more healthy swap recommendations? Check out my "My Health Swap Chart"

More Potato Recipes You May Enjoy

• Loaded Baked Potato Soup

• Chicken (Potato) Gnocchi Soup

  
  

---