Creamy Bacon Ranch Chicken Thighs: A Tasty One-Pan Recipe

Updated: Jan 18

These golden baked chicken thighs are covered in a creamy ranch sauce and Applewood bacon pieces. #chicken #chickenthighs #chickenbaconranch #bacon

Why You'll Love These Chicken Thighs

Rich and Flavorful: The perfect combination of crispy bacon, tender chicken thighs, and a creamy ranch-infused sauce creates a mouthwatering dish.
One-Pan Wonder: Minimal cleanup required—everything cooks together in one skillet for ultimate convenience.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
Versatile: Pair with veggies, rice, or low-carb sides for a meal that fits any dietary preference.
Crowd-Pleaser: A dish that’s sure to impress family and friends with its bold flavors and creamy texture.

Ingredients You'll Need
Chicken thighs
Olive oil
Garlic powder
Salt and pepper, to taste
Applewood smoked bacon
Ranch dressing
Heavy cream
Parsley, for garnish

Tips For The Best Creamy Bacon Ranch Chicken Thighs
Crispiness: Cooking them skin-side down over medium-high heat is key to achieving that golden, crunchy crust. If you're looking for that extra crispiness, rub the skin with a little cornstarch.
Bacon: I prefer thick-cut Applewood bacon. I love its sweet flavor! I cooked the bacon in a skillet while the chicken was in the oven, but you can also use ready-to-eat bacon pieces.