Cheddar Bay Biscuits Recipe: Buttery & Irresistible

If you've ever had these biscuits, you know you can't eat just one. Now you can bake and eat as many as you want in the comfort of your own home! #cheddarbaybiscuits #cheddarbay #biscuits

---

Why You’ll Love These Cheddar Bay Biscuits

• The Flavor: With the perfect combination of sharp cheddar cheese, garlic, and a buttery finish, these biscuits are bursting with flavor. They’re rich without being overwhelming.

• The Texture: Fluffy on the inside with a golden, slightly crispy exterior. These biscuits are soft, pillowy, and melt-in-your-mouth good.

• Quick and Easy: You don’t need to be a baker to make these. With a few simple ingredients and a quick mix, you’ll have fresh biscuits in under 30 minutes.

• Versatile: Whether you're serving them with a meal, as a snack, or even with a salad, they pair with just about anything!

  
  

Ingredients You'll Need

• Flour

• Baking powder

• Baking soda

• Granulated sugar

• Salt

• Garlic powder

• Cheddar cheese

• Unsalted butter

• Buttermilk

• Parsley

  
  

Tips For The Best Cheddar Bay Biscuits

• Cold Butter Is Key: Make sure your butter is cold when you add it to the flour. This is what helps create those flaky layers. If the butter warms up too much, you won’t get that desirable texture. Use a pastry cutter or a knife to cut the butter into small squares before adding to the mixture.

• Don’t Overwork the Dough: Mix until just combined. Overmixing can lead to dense biscuits. The dough should still be a little shaggy when it goes onto the baking sheet.

• Cheese Quality: Use sharp cheddar for the best flavor. You want the cheese to shine through, so don’t go for the mild stuff.

• Load With Flavor: Feel free to get creative by adding different cheeses (like Parmesan), or spice them up with some chopped jalapeños or cooked bacon for a savory twist.

• Scoop: I like to use a scoop because it shapes the biscuits for me and ensures that all of the biscuits will come out the same size.

• Garlic Butter: You can easily make this using the microwave. It should only take about 30 seconds for the butter to completely melt but do this in 5-10 second intervals to prevent a mess.

---